Introducing The Pavilion, an exciting addition to the museum's suite of venue spaces.

Located on the waterfront side of Sydney’s Darling Harbour with uninterrupted views of Barangaroo and the city skyline, this 200-person capacity waterside venue makes the perfect dinner or cocktail location for your next corporate event.

PACKAGES:

COCKTAIL PACKAGE:

  • 4-hour venue hire in The Pavilion
  • Welcome cocktail
  • Canapé menu by award-winning Laissez-Faire Catering (8 canapés + 1 substantial + 1 sweet canapé)
  • 4-hour blanc beverage package
  • Cocktail furniture package including lounge areas
  • Wait staff and banquet supervisor 

Price: $145 per guest 

cocktails 

LUNCH PACKAGE:

  • 4-hour venue hire in The Pavilion
  • Pre-dinner drinks and canapés
  • 2-course menu by award-winning Laissez-Faire Catering
  • 4-hour blanc beverage package
  • Freshly brewed coffee and selection of teas
  • Tableware, cutlery, glassware and white napery
  • Broadway or cross-back chairs
  • Wait staff and banquet supervisor

Price: $140 per guest

Scallop canapes

DINNER PACKAGE:

  • 5-hour venue hire in The Pavilion
  • Pre-dinner drinks and canapés
  • 3-course menu by award-winning Laissez-Faire Catering
  • 5-hour blanc beverage package
  • Freshly brewed coffee and selection of teas
  • Tableware, cutlery, glassware and white napery
  • Broadway or cross-back chairs
  • Wait staff and banquet supervisor

Price: $175 per guest

Chocolate dessert

Our package prices are based on a minimum 100 adult guests.

Terms and conditions apply. Valid until 31 December 2019.

Download Packages Brochure