Stunning food that leaves a lasting impression is what Laissez-faire Catering is all about.

Laissez-Faire Catering is the exclusive in-house caterer for the Australian National Maritime Museum. The Executive Chef's focus is on sustainable, freshly sourced produce, and innovative trends that leave a lasting impression. Laissez-Faire has gained an outstanding reputation within the catering industry with over 30 years of service. Their strength is delivering high-end events for the Australian National Maritime Museum for up to 2,500 guests. 

Curated Food & Beverage Packages

Have your next corporate, wedding or social event catered by museum caterers Laissez-Faire Catering, coveted for their innovative cuisine and high-quality service. Talk to us about packages and menus for lunches, dinners, conferences, cocktail parties, workshops and special events.