Spice up your winter nights with a unique event at the museum this July, August and September.

This winter feed your guests' imaginations with these exceptional dinner and cocktail packages. Book your next function at the Museum and let us help you create a truly unique event.

DINNER PACKAGE
 
Includes:

  • Venue hire
  • Catering by award winning Laissez-Faire Catering
  • 2 course plated meal (entrée & main course or main course & dessert)
  • 2 welcome canapés
  • 3 hours of unlimited blanc beverages
  • Sourdough bread with organic butter or extra virgin olive oil to the table
  • Organic and sustainable coffee and a selection of fine teas
  • Chefs & kitchen team

Price: $120 per person. Package is based on a minimum number of 100 guests.

Ben Lexcen Terrace dinner table set up 

COCKTAIL PACKAGE

Includes:

  • Venue hire
  • Catering by award winning Laissez-Faire Catering
  • 8 canapés and 2 substantial bowls
  • 4 hours of premium beverages
  • All staff and equipment 

    Price: $100 per person. Package is based on a minimum number of 100 guests.

Cocktails